When I first came to the North East, the country-wide food politics had already started. While the State was busy peering into our kitchens, and its bigots were deliriously stomping on the secular food choices, I was discovering a new world of unexplained gastronomical pleasures. My initiation was with Khasi cuisine — jadoh, doh jem, … Continue reading Memorable food journeys, stories of identity & a sense of belonging